INTAKE ONGOING Practical skills for employment, enterprise & growth. Admissions & Fees

Agriculture & Enterprise

School of General Agriculture

Practical agriculture foundations, agribusiness awareness and productive farm practices.

Farmer working in an agricultural field

Overview

About this school

Learn practical agricultural principles that support productive livelihoods, agribusiness awareness and responsible resource use. Specific modules are offered based on demand and trainer availability.

4 programmes

Programmes in this school

Availability can change by intake. Admissions confirms the timetable, fee, duration and start date for the programme you choose.

  1. General Agriculture

    Build foundational understanding of practical farm activities, production discipline, resource use and farm safety.

  2. Farm Practice Fundamentals

    Learn basic crop/farm routines, tools handling, simple planning and practical work habits.

  3. Agribusiness Basics

    Understand market awareness, costing, simple records, customer needs and how agricultural activity can be approached as an enterprise.

  4. Farm Safety & Tools Handling

    Learn safe use, storage and care of common farm tools together with basic risk awareness.

Skills & outcomes

What you will learn and where it is used

Skills you build

  • Basic crop and farm practices
  • Farm tools handling
  • Safety awareness
  • Simple farm records
  • Agribusiness and market awareness
  • Resource management

Work & enterprise pathways

  • Farm assistant
  • Agribusiness entrepreneur
  • Small-scale producer
  • Community agriculture support

Who it suits & how it is taught

Learners and delivery

Who it suits
Young people, small-scale farmers, community groups and entrepreneurs interested in practical agriculture and agribusiness awareness.
How training is delivered
Practical demonstrations, field-oriented learning where applicable, tools handling, simple record exercises and agribusiness guidance.

Before you enrol: Specific modules are offered according to demand, trainer availability and the current intake plan. Course completion and certification are based on the selected program and applicable practical requirements.

Admissions

Talk to admissions about the current intake

Ask about the course you want, current availability, fees, timetable, duration and any tools or materials you may need before enrolment.

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